How To Make Cassava Fufu (Akpu)
Akpu is a staple swallow in Nigeria, mostly eaten by the Igbos. Akpu is made from cassava. Akpu making has been a consistent source of income, especially for locals in the rural areas. Ingredients 4-6...
View Article3 Things You Did Not Know About Cassava Flour
As the number of people given to flour-restricted diets is on the rise, flour gotten from cassava is fast becoming the preferred alternative. Here are three reasons why cassava flour could make the top...
View Article5 Cooking Hacks You Should Know
I love cooking, especially when I’m having friends over. I can go beyond myself making the perfect meal for them. But as much as I would want to engross myself in that much work creating the perfect...
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Restaurants to Visit- Shifu Restaurant
Have you ever thought about what South Asian meals taste like? I sure have and for a very long time, I wondered what a well prepared Asian cuisine would taste like. I finally stumbled on this new place...
View ArticleGenger Soup Recipe
The genger tree is found mostly in Tiv land. It blooms from late November to early April, after which it is said that the genger loses its rich taste as soon as the rains set in. The flower buds are...
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Rorowo Recipe (Èfó Wòròwó)
The rorowo soup is a delicacy of the Ekiti people. The main ingredient is the rorowo leaf which has a unique scent that gives the soup a good taste. The soup can be cooked with just pepper and onion...
View Article5 Cooking Tips for Spending Less Time in the Kitchen
Want to spend less time in the kitchen and still have the perfect meal? Then keep scrolling. Let’s walk through 5 simple but not so common cooking tips that can help you save time for other things in...
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Three Japanese Restaurants to Visit in Lagos
Looking to spice up your dates, hangouts or meetings Japanese style? Here are three Japanese restaurants to meet your needs in Lagos. Shiro Restaurant Their menu consists of Japanese food, Asian food,...
View ArticleBeniseed Soup Recipe
The beniseed soup is made out of sesame seeds. The seeds are properly washed to remove sand and grit, then sun-dried before use. It’s a very common soup in the south-south region of Nigeria and is very...
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Restaurants To Visit: Jevinik Restaurant
Are you looking for a place that offers delicious homemade meals that suit your taste in proportion to your budget? Variety, they say, is the spice of life, but what is variety without class,...
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Black Soup: Edo’s Pride
Black soup (esan) is one of the mouth-watering native delicacies indigenous to the Edo people in Edo state, Southern Nigeria. It is also called Edo Esan Soup and sometimes referred to as Omoebe. It...
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Food Loving: Cheech’s Favourite Recipes
I have two favorite recipes: Fudge Brownies and Chocolate Chip Cookies. Why? Because they’re easy and fast to make. I usually have the ingredients already in the house, and I’m a lover of anything...
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How To Make Jambalaya Rice
The powerful combo of basmati rice, ripe plantain, meat and vegetables makes Jambalaya rice a wholesome meal! Trust me, this dish of Spanish, French and Louisiana origin is worth every spoon....
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The Origin Of Nigerian Food: Monkey Kola
ItMonkey kola, sometimes called African bush apple, is a yummy, juicy fruit with amazing nutritional health benefits. It exists in three varieties; red, white and yellow (predominant in local markets)....
View ArticleStartup Coating+ Has a Novel Idea for Solving Nigeria’s Food Waste Problem
Last month, Nigerian Startup –Coating+ clinched top prize at the Thought for Food Global Summit in Rio de Janeiro, Brazil. It was $10,000 worth of funding for their food preservation idea: lacing...
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The Origin Of Nigerian Food – Baobab
Baobab is a multi-purpose tree found in the savannas of Africa, locally known as Kuka in Hausa and Ose in Yoruba. Baobab is commonly used in making miyan kuka soup in Northern Nigeria. Baobab Every...
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Food Recipe: Spring Roll Sauce
Don’t get used to the norm when you can explore from a wide range of exotic cuisines and make every meal special. Spring roll sauce is healthy and nutritious. The combination of the vegetables with...
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Instagram Business of the Month: Ebiann Cakes n Events
For many Nigerians, the quintessential celebratory event doesn’t attain its possible tasty heights without a decent helping of small chops. And if it’s a wedding, birthday or anniversary, we would...
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Origin Of Nigerian Food: Usu
‘Usu’ (Pleurotus tuber-regium) is an edible underground tuber of the edible mushroom which grows on dead trees or wood. It is found in the Eastern part of Nigeria and commonly known as “Usu” or...
View ArticleFood Recipe: Curry Okra Ogbono Soup
Have you tried curry okra ogbono soup? It’s a knockout; mouth-watering and nutritious! Ingredients Okro Ogbono (african mango seed) Curry leaf Cowtail Dryfish Stockfish Scent leaf Utazi leaf Ground...
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