Did You Know? 5 Historical Facts About Salt Production in Ebonyi State
Salt is one of the oldest food seasoning and preservatives. It is also one of the most important minerals produced in Nigeria. Salt deposits exist in Abia, Akwa Ibom, Anambra, Benue, Cross River,...
View ArticleOrigin of Nigerian Foods: Efo Riro
Up for discussion on our food history segment today is the culinary jewel, Efo Riro. This rich vegetable soup is native to the Yoruba people of South-Western Nigeria. The word, is derived from two...
View ArticleRecipe for the Snack, Ojojo
Ojojo is a traditional snack made from water yam. This delightful snack is quite popular in Southwestern Nigeria. When Ojojo is paired with pap, quaker oat or garri, it can be considered a full meal....
View ArticleOrigin of Nigerian Foods: Gbegiri Soup
On our food history segment today is Gbegiri. It is a popular Nigerian soup that hails from Oyo State in southwestern Nigeria. In fact, this soup is said to be one of the tickets to the heart of an...
View ArticleOrigin of Nigerian Foods: Ikokore
Ogun State is located in South-Western Nigeria. The state is predominantly peopled by the Egba, Ijebu, Egbado, Remo, Yewa, and the Awori. These belong to the main Yoruba ethnic groups. Ogun borders...
View ArticleOrigin of Nigerian Foods: Ewedu Soup
Food consumption is a life sustaining activity. Amongst the Yoruba of southwestern Nigeria, food is not just a part of their everyday life, it is also an integral part of their religious and...
View ArticleSOUTH WEST DELICACIES: Recipe for Homemade Asun
Asun is prepared with smoked goat meat. This spicy meat is a must have in owambe (parties); it is usually prepared for special guests. For owambe, a whole goat is smoked to prepare this scrumptious,...
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Did You Know? 6 Agricultural Products of Ekiti State
Ekiti State is located in the southwestern geopolitical zone of Nigeria. The state is in the rainforest belt with a temperature range of 21°c to 28°c. Topographically, Ekiti State is mainly an upland...
View ArticleCocoa Production in Ondo State
Ondo State is located in the South-Western part of Nigeria. It is bounded by Ekiti and Kogi states in the north, Edo State in the east, Delta State in the southeast, Osun and Ogun states in the west,...
View ArticleBrands We Love: OmoAlata
It’s hard to satisfy your craving for fresh food when you’re working a 9-5 job in a big, traffic-choked city. Where’s the time to buy the greens and tomatoes, or to slice and cook them into anything...
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Five Christmas Dishes You Will Love
It is less than a week to Christmas and some are already anticipating the delicious meal they intend to consume while celebrating the birth of Christ. Today, we present you with a list of five...
View ArticleOsun State and the O-REAP Initiative
Osun State was carved out of Oyo in 1991. The state covers a vast land mass of 15, 875 square kilometers. Osogbo is the state’s capital. There are thirty local government areas in the state. These...
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Places to Eat in Lagos this Christmas
Lagos, which is fondly referred to as Eko, is the commercial capital of Nigeria. It is also the home of opportunities and the country’s most populous city. While some migrants flock the city in search...
View ArticleRecipe for Ikokore
On our menu today is the culinary jewel of Ijebuland. Ikokore is a meal made with water yam. It is a rich food prepared with lots of orisirisi. Ikokore can either be enjoyed alone or with cold eba....
View Article7 Tips on How to Reduce Stress in the Kitchen
Cooking is a life skill that helps you to control your nutrition. Some people consider it a chore while others call it their hobby. For those who consider it a hobby, cooking is an exercise that...
View ArticleNortheastern Delicacies: Danwake, A Northern Nigerian Food
Our food history segment today takes us to Northern Nigeria. Our topic of discussion is Danwake. This food is a major staple in most homes in Adamawa State and other parts of Northern Nigeria. Danwake...
View ArticleOrigin of the Nigerian Food, Burabisco
Borno State in North-Eastern Nigeria is the central fragment of the old Borno Empire. The name of this state is said to mean “the home of Berbers.” Borno, which has been ravaged by Boko Haram...
View ArticleKitchen Tips: 7 Ways to Reduce Accidents in the Kitchen
The kitchen is a very important room in the home. While life is created in the bedroom, food which ensures its sustenance is prepared in the kitchen. The kitchen is used regularly in most homes to...
View ArticleRecipe for Miyan Kuka
Miyan kuka, which is also known as luru soup, is a Nigerian soup that hails from Northern Nigeria. This soup is green in colour. It is also very easy to prepare. Two vital ingredients for making miyan...
View ArticleMiyan Zogale, A Northern Nigerian Cuisine
Miyan Zogale is a Nigerian soup that hails from Northern Nigeria. Northern Nigeria is predominantly occupied by the Hausa-Fulani, the largest ethnic group in the country. The soup, miyan zogale,...
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